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Title: 365 Luncheon Dishes
A Luncheon Dish for Every Day in the Year
Author: Anonymous
Release Date: January 21, 2008 [EBook #24384]
Language: English
Character set encoding: ISO-8859-1
- START OF THIS PROJECT GUTENBERG EBOOK 365 LUNCHEON DISHES ***
Produced by Annie McGuire and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
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Transcriber's Note: Inconsistencies in spelling have
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with accents in the index, but not in the main body.
365 Luncheon Dishes
A Luncheon Dish for every day
in the year
Selected from
MARION HARLAND, CHRISTINE TERHUNE
HERRICK, BOSTON COOKING SCHOOL
MAGAZINE, TABLE TALK, GOOD HOUSEKEEPING,
AND OTHERS.
[Illustration: Publisher's Logo]
PHILADELPHIA
GEORGE W. JACOBS & CO
PUBLISHERS
Copyright, 1902, by
George W. Jacobs & Company,
_Published September, 1902_
JANUARY.
1.--Stewed Breast of Lamb.
Cut a breast of lamb into small pieces, season, and stew until tender in enough gravy to cover the meat. Thi