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The Art of Confectionary, by Edward Lambert
The Project Gutenberg eBook, The Art of Confectionary, by Edward Lambert
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Title: The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
Author: Edward Lambert
Release Date: September 28, 2009 [eBook #30121]
Language: English
Character set encoding: ISO-646-US (US-ASCII)
***START OF THE PROJECT GUTENBERG EBOOK THE ART OF CONFECTIONARY***
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THE ART OF CONFECTIONARY.
SHEWING THE VARIOUS METHODS OF
PRESERVING all SORTS of FRUITS, DRY and LIQUID; viz.
ORANGES, LEMON