The Allinson Vegetarian Cookery Book
The Allinson Vegetarian Cookery Book
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Rissoles, Lentil
Rock Seed Cakes
Rolled Wheat Pudding
Rolls, Oatmeal Finger
Rolls, Stuffed Sweet
Rolls, Unfermented Finger
Rose Sauce
Rusk Pudding
Russian Cream
Rock Seed Cakes
Rolled Wheat Pudding
Rolls, Oatmeal Finger
Rolls, Stuffed Sweet
Rolls, Unfermented Finger
Rose Sauce
Rusk Pudding
Russian Cream
Saffron with Egg Sauce
Sago (Giant) Pudding
Salads--
Artichoke
Cauliflower
Cheese
Cucumber
Egg and Mayonnaise
Egg Mayonnaise
Onion
Potato (1)
Potato (2)
Potato (1)
Potato (2)
Potato, Mashed
Spanish
Winter
Sally Luns
Sandwiches--
Cheese
Chocolate
Cream Cheese
Curry
Devonshire
Egg and Tomato
Potted Lentil
Tomato and Egg
Tomatoes on Toast
Victoria
Sauces--
Apple
Apricot
Boiled Onion
Brown (1)
Brown (2)
Brown Curry
Brown Gravy
Brown and Stuffed Spanish Onion
Caper
Chocolate
Currant (Red and White)
Curry (1)
Curry (2)
Egg
Egg Caper
Egg with Saffron
French
Herb
Horseradish
Mayonnaise
Milk Froth
Mint
Mustard
Oli
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good book, some really good food; enjoy....
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excelent
06/07/2009
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FEATURED AUTHOR - Alice K. Boatwright is the author of the Ellie Kent mysteries, which debuted with Under an English Heaven, winner of the 2016 Mystery and Mayhem Grand Prize for Best Mystery. The series continues with What Child Is This? and In the Life Ever After. Alice has also published other fiction, including Collateral Damage, three linked novellas about the Vietnam War era; Sea, Sky, Islands, a chapbook of stories set in Washington’s San Juan Islands; and Mrs. Potts Finds Thanksgiving, a holiday parable… Read more