The Natural History of Chocolate
The Natural History of Chocolate
Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
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urescit, Benzo memorante. Carol. Cluzio, l. c. Annuo justam attingens Maturitatem Spatio. Franc. Hernandes, apud Anton. Rech. In Hist. Ind. Occidental, lib. 5. c. 1.
[d] It seems likely that the Spanish Authors who say there are four Kinds of this at Mexico, have no better Foundation for the difference than this; and Mons. Tournefort had reason to say after Father Plumier, that he only knew one Kind of this Tree. Cacao Speciem Unicam novi. Append. Rei Herb. pag. 660.
[e] A new Voyage round the World. Tom. 1. Ch. 3. p. 69.
[f] Pomet's General History of Drugs, Book vii. Ch. xiv. pag. 205. Chomel's Abridgment of usual Plants. Valentin. Hist. Simplicium reform. lib. 2.
[g] New Relation of the East Indies. Tom. 1. Part 2. Ch. 19.
[h] A curious Discourse upon Chocolate, by Ant. Colmenero de Cedesma, Physician and Chirurgeon at Paris 1643.
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FEATURED AUTHOR - Tyler True's psychology degree led to diverse careers as an Air Force pilot and commercial scuba diver before becoming a writer focused on addressing broken political systems through entertaining and thought-provoking stories. The first ten years of Tyler's writing journey were dedicated to screenplays, and now he is venturing into the world of fiction novels. Tyler loves the freedom that comes from writing books and hopes to share his vision of a better world with many readers.