All About Coffee
All About Coffee
Free DownloadCivilization in its onward march has produced only three important non-alcoholic beverages--the extract of the tea plant, the extract of the cocoa bean, and the extract of the coffee bean.
Book Excerpt
CHAPTER II
HISTORY OF COFFEE PROPAGATION
A brief account of the cultivation of the coffee plant in the Old World, and of its introduction into the New--A romantic coffee adventure Page 5
CHAPTER III
EARLY HISTORY OF COFFEE DRINKING
Coffee in the Near East in the early centuries--Stories of its origin--Discovery by physicians and adoption by the Church--Its spread through Arabia, Persia, and Turkey--Persecutions and Intolerances--Early coffee manners and customs Page 11
CHAPTER IV
INTRODUCTION OF COFFEE INTO WESTERN EUROPE
When the three great temperance beverages, cocoa, tea, and coffee, came to Europe--Coffee first mentioned by Rauwolf in 1582--Early days of coffee in Italy--How Pope Clement VIII baptized it and made it a truly Christian beverage--The first Europe
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FEATURED AUTHOR - Catalina Du Bois resides in the southwestern United States, where she finds inspiration from the enchanting landscapes of the desert. With a penchant for motorcycles, camping trips, and crafting romantic mysteries, Catalina is known for her candid and unfiltered writing style. Despite her reluctance to tout awards and accolades, Catalina's love for storytelling shines through in her works.